Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin rice flour cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Rice flour Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Rice flour Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin rice flour cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Rice flour Cake:
- Take rice flour
- Make ready pumpkin
- Make ready milk powder
- Get brownsugar
- Make ready coconut
- Prepare ghee
- Take salt
- Prepare cadamom powder
- Take baking soda
Instructions to make Pumpkin Rice flour Cake:
- Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree.
- Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter.
- Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame.
- Pumpkin cake is ready.
So that’s going to wrap it up for this special food pumpkin rice flour cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
