Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin rice flour cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Rice flour Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin Rice flour Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin rice flour cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Rice flour Cake:
- Prepare 2 cups rice flour
- Prepare 250 gms pumpkin
- Make ready 2 tbsp milk powder
- Take 2 tbsp brownsugar
- Make ready 1/2 cup coconut
- Take 1 tbsp ghee
- Make ready To taste salt
- Make ready 1/2 tsp cadamom powder
- Take 1 pinch baking soda
Instructions to make Pumpkin Rice flour Cake:
- Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree.
- Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter.
- Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame.
- Pumpkin cake is ready.
So that is going to wrap this up for this special food pumpkin rice flour cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
