Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Tomato Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chickpea Tomato Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tomato Soup:
- Get 2 cans garbanzo beans, drained and rinsed
- Make ready 4 cups stock
- Take 29 oz crushed tomatoes
- Make ready 2 bay leaves
- Get 1 Tbsp turbinado sugar
- Get 2 Tbsp EVOO
- Take 2 large carrots, chopped
- Take 2 celery stalks, chopped
- Take 2 cloves garlic, smashed
- Get 1 tsp cumin
- Take 1 tsp paprika
- Take 1 Tbsp dried basil
- Prepare 1 tsp sea salt
- Get 1 Tbsp soy sauce
- Take 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap it up for this exceptional food chickpea tomato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
