Step-by-Step Guide to Prepare Award-winning Bulgogi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! I bet you can find hundreds of Bulgogi recipes on the web.

Bulgogi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bulgogi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi:

1. Make ready For the bulgogi:
2. Get – 300g beef fillet or sirloin
3. Prepare large garlic cloves
4. Take ripe Asian pear, peeled and chopped
5. Make ready onion, finely chopped
6. Take piece of ginger root, finely chopped
7. Make ready scallion, chopped
8. Prepare dark soy sauce
9. Prepare toasted sesame oil
10. Make ready sake
11. Get Shaoxing wine or dry sherry
12. Get light brown sugar or honey
13. Take black pepper
14. Make ready sesame seeds, toasted, to sprinkle at the end
15. Make ready To serve:
16. Make ready Romaine or Cos lettuce leaves, or
17. Get lightly toasted pita bread
18. Prepare cooked rice (optional)
19. Prepare jalapeno chili, deseeded and finely sliced
20. Make ready carrot shredded into
21. Prepare radishes, shredded into sticks
22. Take cucumber slices or sticks
23. Prepare For the spiced mayo:
24. Get full fat mayonnaise
25. Prepare light soy sauce
26. Get hot chilli sauce, ideally Sriracha

The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills.

Instructions to make Bulgogi:

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!

Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. Before cooking, it is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onions to give it a. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.

So that’s going to wrap this up for this special food bulgogi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!