Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin upside down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Upside Down Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin Upside Down Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Upside Down Cake:
- Make ready yellow cake mix
- Prepare Pumpkin pie filling & mix
- Prepare granulated sugar
- Get sweetened condensed milk
- Get Eggs
- Make ready Cool whip
Instructions to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
So that is going to wrap this up for this special food pumpkin upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
