Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin pie cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin Pie Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Cake:
- Make ready yellow cake mix (reserve 1 cup for topping)
- Make ready margarine, melted
- Make ready each egg
- Take pumpkin (not pumpkin pie filling)
- Make ready each eggs
- Get milk
- Get brown sugar
- Get white sugar
- Take cinnamon
- Prepare ginger
- Take nutmeg
- Get cloves
- Get reserved cake mix
- Take margarine, softened
- Prepare white sugar
- Make ready finely chopped walnuts
Instructions to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
So that’s going to wrap this up for this special food pumpkin pie cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
