How to Prepare Ultimate Soy beans milk pan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soy beans milk pan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soy beans milk pan is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Soy beans milk pan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soy beans milk pan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy beans milk pan:

1. Make ready 1 long green onion
2. Prepare 1 block deep-fried bean curd or tofu
3. Prepare 1 pack Nameko mashrooms
4. Make ready 6 sticks Imitation crabs
5. Take 600 ml Water
6. Take 4 g Dashi stock
7. Take Pieces sea tangle
8. Get 200 ml soybeans milk

Steps to make Soy beans milk pan:

1. Slice a long green onion. Cut deep-fried bean curd into 8 pieces
2. Rinse nameko mushrooms.
3. Put water into a ware pot. Bring to boil. Add pieces of sea tangle and dashi stock. This is the base of Japanese flavor.
4. When step3 is boiled, add sliced green onions and nameko mashrooms in a ware pot.
5. Add imitation crabs and deep fried bean curd. Boil for 10 minutes.
6. Add soy beans milk and heat over low heat. Be careful not to boil. When you boiled soybeans milk, a skin forms on it. Serve it on the dining table!

So that’s going to wrap this up with this exceptional food soy beans milk pan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!