Simple Way to Prepare Favorite Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, noodle ketchup sambal soup n' grill chicken tandoori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Sambal prawn petai, Sambal grilled fish too. Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low. This is fast to make and taste amazing. Soba noodles is a pantry staple.

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Make ready 250 gr Wok Noodle
2. Take 50 gr White Wood Mushroom
3. Get 50 gr Carrots
4. Get 1 pcs Shallot
5. Take 2 cloves Garlic
6. Prepare 1-2 tbsp Sambal paste / Thai paste curry
7. Take 1 1/2 cup Chicken stock
8. Get Pinch salt and white pepper
9. Take 1-2 tbsp tin sweet corn for garnish
10. Make ready 20 gr tin bean sprout for garnish
11. Make ready 150 gr Chicken breast
12. Make ready 1 tsp Tandoori curry powder

Now drain the chicken and remove flesh from it. Now add carrot and cabbage to the chicken and cook till the veggies are done. Add salt, soy sauce, sugar, pepper and vinegar. Add in cornflour mixed with little water.

Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..

Add salt, soy sauce, sugar, pepper and vinegar. Add in cornflour mixed with little water. Mix well so the soup gets thick. Now Pour the soup over the noodles and serve. It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine.

So that’s going to wrap this up for this exceptional food noodle ketchup sambal soup n' grill chicken tandoori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!