Recipe of Any-night-of-the-week Mediterranean Sliced Picanha Steaks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean sliced picanha steaks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Sliced Picanha Steaks is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mediterranean Sliced Picanha Steaks is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Sliced Picanha Steaks:

1. Prepare 3 Pounds Brazilian Picanha Cut
2. Make ready 2 Tablespoons Spanish Ñora Peppers
3. Get 1 Tablespoon Paprika
4. Get 1 Tablespoon Black Pepper
5. Prepare 1 Tablespoon Long Pepper
6. Take 1 Tablespoon Oregano
7. Take To Taste Thick Salt

Instructions to make Mediterranean Sliced Picanha Steaks:

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
2. Mix well all the ingredients except from the Thick Salt.
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
4. Grill the Picanha slices for 10 minutes on each side at high heat.
5. Serve and enjoy!

So that is going to wrap this up for this exceptional food mediterranean sliced picanha steaks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!