Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's pan seared tuna steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's pan seared tuna steaks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brad's pan seared tuna steaks is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brad's pan seared tuna steaks using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pan seared tuna steaks:
- Take 2 sushi quality ahi tuna steaks
- Prepare 2 tbs olive oil, divided
- Get sea salt
- Take garlic powder
- Take white pepper
Instructions to make Brad's pan seared tuna steaks:
- Thaw tuna in the refrigerator.
- Pour 1 tbs oil on a plate. Dredge steaks on both sides in oil. Sprinkle seasoning over both sides. Place in refrigerator for 1 hour.
- Heat 1 tbs oil in a frying pan until it just starts smoking. Place tuna in pan to sear. I cooked two minutes a side for rare. Adjust to your preferred doneness.
- Serve immediately.
So that is going to wrap it up with this exceptional food brad's pan seared tuna steaks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
