Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin crunch cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Crunch Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cake:
- Prepare can pumpkin puree
- Make ready can evaporated milk
- Prepare eggs
- Get sugar
- Make ready pumpkin pie spice
- Get salt
- Take ish box of yellow cake mix
- Prepare pecans
- Get melted butter
Instructions to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
So that is going to wrap it up for this exceptional food pumpkin crunch cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
