12/11/2020 07:13

Recipe of Speedy Mediterranean Eggplant

by Lena Myers

Mediterranean Eggplant
Mediterranean Eggplant

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mediterranean eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Eggplant is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mediterranean Eggplant is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean eggplant using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Eggplant:
  1. Make ready 1-2 med eggplants
  2. Get 1 large garlic clove per eggplant
  3. Make ready 1 tsp regular salt per eggplant
  4. Prepare 1.5 Tb olive oil per eggplant
  5. Take Fresh chopped parsley.She didn't specify.Wanted flat.Found curly
  6. Take Fresh lemon juice
Instructions to make Mediterranean Eggplant:
  1. Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
  2. Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
  3. Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.

So that is going to wrap this up with this special food mediterranean eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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