Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin dump cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Dump Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Dump Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Dump Cake:
- Take can pumpkin puree
- Take can evaporated milk
- Take light brown sugar
- Take large eggs
- Prepare pumpkin pie spice
- Prepare yellow cake mix
- Get butter melted
- Prepare coarsely crushed graham crackers or pecans
Steps to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)
So that is going to wrap it up for this special food pumpkin dump cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
