Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin dump cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin dump cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin dump cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin dump cake using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dump cake:
- Make ready 1 stick softener butter
- Prepare 30 oz can pumpkin pie mix
- Get 4 eggs
- Prepare 2 cans evaporated milk
- Get 1 box French vanilla cake mix
Steps to make Pumpkin dump cake:
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!
So that is going to wrap it up with this exceptional food pumpkin dump cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
