Recipe of Homemade Grill Chicken Satay n' Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grill chicken satay n' fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grill Chicken Satay n' Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grill Chicken Satay n' Fried Rice is something which I’ve loved my entire life.

While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well. In a mixing bowl, combine together peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Well, adults too, and it requires minimal effort. After this was cooked, I walloped it in a jiffy before resuming my Uber duty.

To get started with this particular recipe, we must prepare a few components. You can cook grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:

1. Get 250 gr Chiken Breast boneless
2. Take 1 tsp Miso paste
3. Make ready Pinch salt and black pepper
4. Prepare For fried rice :
5. Prepare 3 cups cook rice
6. Take 100 gr Mix fresh vegetables as:
7. Take Red sweet pepper, green pepper, sweet corn and mushroom
8. Take 2 cloves Garlic
9. Prepare 1 pcs shallot
10. Make ready Pinch salt and white pepper for seasoning

Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. Turn this traditional appetizer into a main course by grilling the chicken breasts whole instead of skewering and spooning the sauce right on top instead of dipping. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers.

Steps to make Grill Chicken Satay n' Fried Rice:

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
2. While waiting marinade cut the vegetables.. chop shallot and garlic
3. After marinade put the chicken into stick on..
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

Turn this traditional appetizer into a main course by grilling the chicken breasts whole instead of skewering and spooning the sauce right on top instead of dipping. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. In a medium skillet over medium heat, heat olive oil. Learn how to cook great Homemade chicken satay and fried rice.

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