How to Prepare Perfect Spicy Shrimp Sweet Potato Boat and Avocado Crema

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Get shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Get olive oil
3. Take chili flakes
4. Take garlic powder
5. Make ready sea salt
6. Get black pepper
7. Make ready avocado
8. Make ready coconut milk (any other milk may work)
9. Make ready fresh lime juice
10. Prepare medium sweet potatoes
11. Get Cilantro, chopped and divided
12. Take Lime wedges to garnish

Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that’s going to wrap it up for this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!