Recipe of Super Quick Homemade Indian Lamb curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Lamb curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Indian Lamb curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Lamb curry:

1. Get boneless Lamb shoulder, cut into cubes
2. Make ready pineapples, cubes
3. Make ready golden potatoes, diced
4. Get carrots, diced
5. Get onion, puréed
6. Get garlic cloves, puréed
7. Prepare celery stalks, sliced
8. Make ready large tomatoes, diced
9. Prepare white button mushroom, sliced
10. Take oyster mushroom, optional
11. Get each (cumin, mustard, fennel and coriander seeds)
12. Get each(fenugreek, clove, nutmeg, green cardomon powder)
13. Take Turmeric powder
14. Get paprika powder
15. Prepare cinnamon powder and Ginger powder
16. Make ready cumin powder
17. Prepare sugar
18. Prepare Salt
19. Get coconut cream or mascapone cheese

Instructions to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap this up for this exceptional food indian lamb curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!