19/12/2020 15:28

Step-by-Step Guide to Make Perfect Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe

by Susan Daniel

Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe
Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi chocolate milkshake || fingermillet chocolate smoothie recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi chocolate milkshake

To get started with this recipe, we must first prepare a few ingredients. You can have ragi chocolate milkshake || fingermillet chocolate smoothie recipe using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe:
  1. Prepare Ragi Flour / Finger Millet Flour – 2 to 3 tblspn
  2. Get Water
  3. Make ready Chocolate Syrup
  4. Get Cold Milk
  5. Make ready Nuts for garnish
  6. Make ready ice cubes
Steps to make Ragi chocolate milkshake || Fingermillet chocolate smoothie recipe:
  1. Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed. Now cook this on low heat till it thickens.
  2. Take it off the heat. Now cool this mixture. Add Chocolate syrup once it cools.
  3. Take it in a blender, add in ice cubes and milk and blend till creamy. You can add whipped cream or heavy cream(optional) - - Pour into glass and chill before serving. Garnish it with strawberry and nuts. Beat this summer with this coolant drink.

So that is going to wrap this up with this special food ragi chocolate milkshake || fingermillet chocolate smoothie recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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