Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled chicken pita. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken Pita is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Chicken Pita is something which I have loved my entire life. They’re fine and they look wonderful.
Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste. Fold up the sides of the pita and enjoy!
To begin with this recipe, we must prepare a few ingredients. You can cook grilled chicken pita using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Pita:
- Get 1 chicken breast; butterflied
- Make ready 1 pita
- Make ready 2 tbsp hummus
- Get 1/2 tomato
- Make ready 1/2 cucumber
- Get 2 tbsp tahini
- Make ready 1 Tzatziki
- Take 1 feta cheese
- Get 1 salt and pepper
- Get 1 dash paprika
- Get 1 dash onion powder
- Make ready 1 dash garlic powder
- Prepare 1 dash turmeric
- Prepare 1 dash dried dill
- Make ready 1 drizzle vegetable oil
This recipe is great for a quick summer dinner. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade.
Steps to make Grilled Chicken Pita:
- Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
- Small dice tomato and cucumber. Toss with tahini. Set aside.
- Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
- Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
- Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.
Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade. Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
So that’s going to wrap this up with this exceptional food grilled chicken pita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
