Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean tofu couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Tofu Couscous is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mediterranean Tofu Couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Tofu Couscous:
- Make ready 1 package pearl couscous
- Prepare 1 package Moroccan tofu
- Make ready 1 red pepper
- Take 1/2 small eggplant
- Prepare 2 handfuls grape tomatoes
- Get 1/3 cup onion
- Make ready 1/3 cup corn
- Prepare 1/2 cup broccoli
- Prepare Dozen pitted kalamata olives
- Make ready Salt
- Make ready Pepper
- Take Olive oil
- Take Garlic powder
- Make ready Bay seasoning
Steps to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
So that is going to wrap this up for this special food mediterranean tofu couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
