Recipe of Favorite Chicken "Piqué macho"
by Winifred Harrison
Chicken "Piqué macho"
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken "piqué macho". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken "Piqué macho" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken "Piqué macho" is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken "Piqué macho":
Make ready chicken thighs or 1whole chicken breast, chopped
Make ready Hot dog sausages, sliced diagonally into short pieces
Get Salt and pepper
Make ready Cayenne pepper
Make ready Margarine or oil for browning the chicken
Prepare large onion, diced
Make ready bell pepper, diced or sliced
Prepare Soya sauce
Prepare tomato, diced
Prepare tomato puree, juice or paste
Make ready carrots, sliced
Take Water
Make ready hard boiled eggs, for serving
Make ready French fries for serving
Steps to make Chicken "Piqué macho":
Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
Add the sausage pieces to the pan with the chicken.
Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.
So that is going to wrap this up for this exceptional food chicken "piqué macho" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!