Recipe of Homemade Pressure cook Mexican Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pressure cook Mexican Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pressure cook Mexican Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Make ready 1 tablespoon extra-virgin olive oil
3. Prepare 1 cup uncooked quinoa
4. Get 1 medium yellow onion, diced
5. Prepare 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Prepare 1 (15 ounce) can black beans, drained and rinsed
7. Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Make ready 1 cup corn kernels, fresh or frozen
9. Make ready 1 red bell pepper, cored and diced
10. Make ready 1 green bell pepper, cored and diced
11. Prepare 1 tablespoon ground cumin
12. Take 2 tablespoons chili powder
13. Make ready 1 teaspoon garlic powder
14. Prepare 1 cup shredded Mexican blend cheese, divided
15. Prepare For serving: chopped fresh cilantro, diced avocado
16. Prepare chopped green onion, sour cream or plain Greek yogurt

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap it up with this special food pressure cook mexican casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!