14/10/2020 21:45

How to Make Homemade Skillet Basil Cream Chicken

by Clayton Sandoval

Skillet Basil Cream Chicken
Skillet Basil Cream Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet basil cream chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Skillet Basil Cream Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Skillet Basil Cream Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Basil Cream Chicken:
  1. Prepare 1/4 cup milk
  2. Get 1/4 cup dry bread crumbs
  3. Prepare 1 lb boneless skinless chicken breast, 4 halves
  4. Get 3 tbsp butter
  5. Take 1/2 cup chicken broth
  6. Get 1 cup heavy cream or creme fraiche
  7. Take 1 cup diced tomatoes
  8. Take 1/4 cup fresh basil, minced
  9. Get 1/2 cup parmesan, grated
  10. Make ready 3 tbsp boursin cheese
  11. Get 1/8 tsp pepper
Instructions to make Skillet Basil Cream Chicken:
  1. Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
  2. Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
  3. Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
  4. Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
  5. Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.

So that is going to wrap it up with this exceptional food skillet basil cream chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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