Step-by-Step Guide to Make Speedy Cauliflower, Quinoa and Cheese Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower, quinoa and cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower, Quinoa and Cheese Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower, Quinoa and Cheese Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower, quinoa and cheese casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, Quinoa and Cheese Casserole:

1. Take 1 head cauliflower, chopped into florets
2. Prepare 1/4 cup almond milk
3. Take 1 tsp dijon mustard
4. Get 1 paprika
5. Get 1 salt & pepper
6. Make ready 4 cup cooked quinoa
7. Take 1 1/2 cup shredded cheese (I used Monterrey Jack)
8. Get 1/4 cup italian seasoning blend

Instructions to make Cauliflower, Quinoa and Cheese Casserole:

1. Preheat the oven to 375°F. Grease a baking dish with cooking spray and set aside.
2. Steam the cauliflower florets until tender, about 10 - 15 minutes. When done, remove from pot, transfer to a blender and add 1/4 cup of almond milk, mustard and spices. Blend until smooth, adding more almond milk 1 tablespoon at a time (if needed) until the texture resembles a very thick soup. Set aside.
3. Place quinoa in a large mixing bowl. Pour sauce over quinoa, add 1 cup of cheese stir to combine. Fold in Italian seasoning, reserving a tablespoon for sprinkling on top.
4. Transfer mixture to prepared baking dish. Sprinkle with remaining cheese and italian seasoning, and bake for 20 - 30 minutes until cheese has started to brown and the filling is bubbly.
5. Remove from oven, let cool for 5 minutes and serve. Excellent side for Grilled Chipotle-rubbed steak. - - https://cookpad.com/us/recipes/352844-grilled-chipotle-rubbed-steaks-with-lime-butter

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