Recipe of Speedy Vegetable  Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable  stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable  Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable  Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable  stew using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable  Stew:

1. Take potatoes
2. Take eggplant/chopped
3. Prepare red bell peppers/chopped
4. Get squash/chopped
5. Prepare olive oil
6. Make ready carrot/chopped
7. Prepare salt,pepper
8. Prepare onion/diced
9. Prepare tomato paste
10. Get beans/chickpeas/drained
11. Prepare tomatoes/diced
12. Get vegetable broth or water
13. Get paprika,garlic /optional

Instructions to make Vegetable  Stew:

1. Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
2. In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
3. In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
4. Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
5. Don’t over cook. You will purée the eggplants. Serve with rice.

So that is going to wrap it up for this special food vegetable  stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!