Recipe of Award-winning Broccoli Cheese Soup - Slow Cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli cheese soup - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Broccoli Cheese Soup - Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Prepare broccoli florets (from about 2 large heads broccoli)
2. Prepare large carrots, peeled and shredded
3. Get yellow onion, finely diced
4. Get garlic, minced
5. Get cream cheese
6. Get dried oregano
7. Prepare salt
8. Prepare pepper
9. Make ready each ground nutmeg, salt free all purpose seasoning
10. Make ready unsalted chicken or vegetable broth
11. Get milk
12. Get heavy cream
13. Make ready all purpose flour
14. Prepare freshly shredded sharp yellow cheddar cheese
15. Prepare freshly shredded white cheddar cheese
16. Prepare freshly grated parmesan cheese

Steps to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

So that is going to wrap it up for this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!