Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, patty pan squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Patty Pan Squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Patty Pan Squash is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have patty pan squash using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Patty Pan Squash:
- Prepare small patty pan squash
- Take butter
- Prepare salt
- Prepare granulated garlic powder
- Take onion powder
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food patty pan squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
