Steps to Make Award-winning Opus Magnus Marinara

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, opus magnus marinara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Opus Magnus Marinara is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Opus Magnus Marinara is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Opus Magnus Marinara:

1. Take x 28 oz cans diced tomatoes
2. Take x 28 oz crushed tomatoes
3. Get fresh leaves of basil, chopped
4. Get minced garlic
5. Get vidalia onion, chopped
6. Make ready carrot, chopped
7. Make ready ribs celery, chopped
8. Prepare dried basil
9. Prepare dried tarragon
10. Make ready dry red wine (preferably Chianti)
11. Get kosher salt
12. Get water, divided
13. Get olive oil, divided
14. Prepare bay leaves
15. Prepare black pepper
16. Make ready fresh Italian parsley
17. Take italians sausages, raw, cut in 6 each link
18. Make ready tube anchovy paste (for the salt)

Steps to make Opus Magnus Marinara:

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that’s going to wrap this up for this exceptional food opus magnus marinara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!