Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, patty pan squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Patty Pan Squash is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Patty Pan Squash is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook patty pan squash using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Patty Pan Squash:
- Get 6 small patty pan squash
- Prepare 6 teaspoon butter
- Prepare To taste salt
- Prepare To taste granulated garlic powder
- Make ready 1-1/2 teaspoon onion powder
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food patty pan squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
