Steps to Prepare Any-night-of-the-week Kim Chi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kim chi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kim Chi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kim Chi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kim chi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kim Chi:

1. Take Large Head Nappa Cabbage (5 lbs or greater)
2. Get large Carrots julienned
3. Take of a Medium Daikon radish julienned
4. Make ready course Kosher Salt
5. Get Green Onions, Green tops cut from White part
6. Get Garlic pealed, if they're large cloves use 7
7. Get Unsweetened Apple Juice as a liquifier
8. Take Fish Sauce
9. Take Korean Chilli Powder
10. Take White Miso Paste
11. Make ready long Ginger Root peeled and chopped course

Steps to make Kim Chi:

1. Cut the head of Nappa Cabbage into quarters and then slice it into 1 inch pieces. Julienne the carrot and Daikon. (I use the juienne blades on my mandolin)
2. Add some of the salt to it. Mix and continue adding the rest of the salt as you're mixing. After mixing wait a bit until the cabbage starts to wilt.
3. Add enough water to the veggies to cover. Let stand 1 and half to 2 hours or until the cabbage stalk (thickest part) begins to become softer.
4. In the meantime, add the Garlic, Ginger, White Miso Paste, Fish Sauce, White parts of the Green Onions, Korean Chilli Powder and a splash of Unsweetened Apple Juice. Purée until the sauce becomes smooth. Add more juice as necessary.
5. Once the cabbage is ready, strain using a large collinder. Once drained return cabbage to bowl. Add the sauce to the cabbage and mix as well as the Green Onions tops (cut into 1/2 inch pieces) Stir until completely mixed.
6. Add mixture to jars but screw the lid down. You will need the lid loose to provide venting. Place jars at room temperature for 3 days, checking on them daily and poking them with a clean knife to allow the gases to escape. After 3 days enjoy and tighten lid. Keep refrigerated.

So that’s going to wrap it up with this exceptional food kim chi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!