Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cake:
- Get 2 cups Flour
- Get 2 tsp Baking powder
- Prepare 1 tsp baking soda
- Make ready 1.5 tsp cinnamon powder
- Make ready 1 cup non flavour oil
- Make ready 4 eggs
- Get 1 cup dark brown sugar
- Get 1.5 cup pumpkin puree
- Make ready 1.5 tsp vanilla extract
- Prepare 1 tsp Salt
Instructions to make Pumpkin Cake:
- Whisk flour, baking powder, baking soda, salt, cinnamon in a bowl
- Beat the eggs with sugar
- Add the oil, and vanilla extract and the pumpkin puree
- Put the dry ingredients in the wet and whisk well
- The batter will b sticky
- Pour the batter into our greazed tray. I have used a bunt pan here
- Preheat the oven to 180 The Celsius
- Bake the cake for 45 mins
- Let it cool a bit before removing
- Can be stored upto 5 days
- PUMPKIN PUREE _take 300grms pumpkin, remove the skin and cut, pressure cook till 4 whistles with bhi little water. Cool and grind, do not add water
So that’s going to wrap this up for this special food pumpkin cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
