17/08/2020 01:56

Easiest Way to Prepare Favorite Grilled Mexican Lime Chicken

by Chris Paul

Grilled Mexican Lime Chicken
Grilled Mexican Lime Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled mexican lime chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Combine first all ingredients for marinade. Drain chicken well and grill until done. Simple add the cilantro lime chicken marinade ingredients to a large zip-top bag and place the chicken inside to marinate. Once the chicken has marinated, pre-heat the grill to medium-high heat.

Grilled Mexican Lime Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Mexican Lime Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled mexican lime chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mexican Lime Chicken:
  1. Get marinade
  2. Prepare 2 tsp salt (i use sea salt)
  3. Take 2 tsp chili powder
  4. Make ready 2 tsp garlic powder
  5. Make ready 1/4 cup oil
  6. Get 1/2 cup lime juice
  7. Make ready chicken
  8. Make ready 4 lb Boneless Chicken Breast

This Mexican Honey-Lime Grilled Chicken is fantastic paired with Cilantro Rice (Arroz Verde). For a delicious variation, use this Spicy Cilantro Honey-Lime Dressing as a drizzling sauce for this chicken. Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese.

Instructions to make Grilled Mexican Lime Chicken:
  1. Mix all ingredients, except chicken, for marinade.
  2. Pound chicken to desired thickness.
  3. Add chicken to the marinade, cover and let marinade at least 2 hours. I put mine in refrigerator over night.
  4. Grill on medium heat for 20 minutes or until done.
  5. Enjoy!

Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade. Add the chicken and massage the marinade into the chicken.

So that is going to wrap this up for this exceptional food grilled mexican lime chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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