Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple pan fry ramen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Pan Fry Ramen is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Pan Fry Ramen is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple pan fry ramen using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pan Fry Ramen:
- Prepare 1 package Oriental Flavor Ramen
- Take 2 cups water
- Get 1/4 tsp ginger paste
- Make ready 1/2 tsp toasted sesame oil
- Get 1 tbs unsalted butter
- Get 1 fried egg - cooked to desired doneness (optional)
Instructions to make Simple Pan Fry Ramen:
- Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
- Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
- Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
- Transfer noodles to a plate and top with fried egg if desired. Enjoy!
So that’s going to wrap this up with this special food simple pan fry ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
