Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Thai Shrimp & Kale Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare Kale
- Get Snow peas
- Get Fresh corn
- Get Shredded carrots
- Get Creamy peanut butter
- Make ready Siracha
- Take Coconut milk
- Make ready Sesame oil
- Take Olive oil
- Prepare Apple cider vinegar
- Prepare Maple syrup
- Make ready Grated ginger
- Make ready Salt
- Make ready Shrimp
- Take Garlic
- Make ready Chopped fresh basil
- Prepare Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap it up for this special food spicy thai shrimp & kale salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
