Steps to Prepare Perfect Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Prepare For the meatballs:
2. Prepare 1 Lb Ground Beef
3. Make ready 1/2 Tbsp Lemon Pepper
4. Make ready 2 Tbsp Parsley, finely chopped
5. Take 1 Tbsp Cumin
6. Prepare 1 Tsp Thyme
7. Take 1 Tsp Chili Flakes
8. Get 2 Tbsp Breadcrumbs
9. Make ready 2 Garlic Cloves, minced
10. Make ready 1 Egg
11. Prepare Salt (I used seasoning salt but sea salt is fine too)
12. Prepare For the Roasted Potatoes
13. Get 3-4 Big Red Potatoes
14. Get 1 Tbsp Fresh Rosemary
15. Prepare Sea Salt and Black Pepper
16. Make ready Olive Oil
17. Get For the Asparagus:
18. Take 1/2 Bunch Asparagus
19. Get Olive Oil
20. Make ready 1 Tsp Chili Flakes (or more if you want it spicier)
21. Take Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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