Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dahi vada using appe pan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dahi Vada using Appe Pan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dahi Vada using Appe Pan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dahi vada using appe pan using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Dahi Vada using Appe Pan:
- Get Urad daal -
- Prepare Water - 4 to 5 tbps
- Take Salt -
- Take Baking soda -
- Take Urad daal -
- Make ready Water - 4 to 5 tbps
- Prepare Salt -
- Make ready Baking soda -
Steps to make Dahi Vada using Appe Pan:
- Soak urad daal overnight. Mix the daal with less water in a grinder and prepare a little thick batter. Add salt and mix this batter to make it soft and fluffy. Add a pinch of soda. Grease the appe pan and heat it. Make balls and let it cook for 3-4 minutes on each side. Dip the vada's in hot water.
So that is going to wrap it up for this exceptional food dahi vada using appe pan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
