Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi vada using appe pan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi Vada using Appe Pan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dahi Vada using Appe Pan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dahi vada using appe pan using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Vada using Appe Pan:
- Take 250 gms Urad daal -
- Prepare Water - 4 to 5 tbps
- Get 1/2 tsp Salt -
- Make ready 1 pinch Baking soda -
- Make ready 250 gms Urad daal -
- Make ready Water - 4 to 5 tbps
- Take 1/2 tsp Salt -
- Take 1 pinch Baking soda -
Steps to make Dahi Vada using Appe Pan:
- Soak urad daal overnight. Mix the daal with less water in a grinder and prepare a little thick batter. Add salt and mix this batter to make it soft and fluffy. Add a pinch of soda. Grease the appe pan and heat it. Make balls and let it cook for 3-4 minutes on each side. Dip the vada's in hot water.
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