Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ugali toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ugali toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ugali toast is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ugali toast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali toast:
- Take Left over ugali
- Get Eggs
- Get Salt
- Get Cooking oil
Instructions to make Ugali toast:
- Whisk your eggs with salt and set aside.
- Slice your left over ugali to your preferred sizes
- Dip it in whisked egss
- Pan fry on medium heat until one side turns golden brown
- If there's more eggs left you can re-coat and fry again.
- Enjoy it with your preferred hot beverage.
So that is going to wrap it up for this exceptional food ugali toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
