Simple Way to Make Speedy Matumbo in coconut cream and mashed pumpkin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matumbo in coconut cream and mashed pumpkin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matumbo in coconut cream and mashed pumpkin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Matumbo in coconut cream and mashed pumpkin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have matumbo in coconut cream and mashed pumpkin using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Matumbo in coconut cream and mashed pumpkin:

1. Make ready 500 g matumbo
2. Get 50 g tomato paste
3. Make ready 5 cloves garlic
4. Make ready 3 onions
5. Make ready 4 tomatoes
6. Prepare 2 hohos(green bell peppers)
7. Make ready 1 bunch dhania
8. Prepare Spices of your choice
9. Take Coconut cream -200ml
10. Get 1 kg potatoes
11. Get 1 pumpkin
12. Make ready 1 butternut
13. Get 3 tablespoons margarine
14. Make ready Pinch salt and black pepper
15. Make ready Sugar

Steps to make Matumbo in coconut cream and mashed pumpkin:

1. For the matumbo, boil for 30min-1hr…
2. Drain excess water, add 1tablespoon oil in a pan and chopped garlic…
3. Add boiled matumbo, and cook then add chopped onions and cook till translucent
4. Add the spices and tomato paste and coconut cream
5. Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
6. Add in the chopped hoho and coconut cream… Let cook for five minutes
7. Add the chopped dhania and serve
8. For the mashed pumpkin… Boil the pumpkin and butternut in sugary water… And potato separately
9. Once totally cooked take off heat,drain excess water and mix and mash…potatoes and pumpkin
10. Add in the margarine and salt and black pepper
11. Serve with matumbo and stir fry Frenchbeans

So that is going to wrap it up with this special food matumbo in coconut cream and mashed pumpkin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!