Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ugali toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ugali toast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ugali toast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ugali toast using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ugali toast:
- Prepare Left over ugali
- Take Vegetable oil or coconut oil
Steps to make Ugali toast:
- Slice ugali
- Pour 1 tbsp of oil on medium high heat. I used coconut oil for added flavor.
- Cook on both sides for 2-3 min till a crunchy crust forms.
- Serve with tea. I love green tea, and added avocado for a more balanced meal.
So that is going to wrap this up for this special food ugali toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
