Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy sour cream and garlic mashed potaoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Sour Cream and garlic mashed potaoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Sour Cream and garlic mashed potaoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Get red potaoes
- Prepare sour cream
- Get butter
- Make ready garlic salt
- Take garlic powder
Steps to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
So that is going to wrap it up for this special food creamy sour cream and garlic mashed potaoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
