Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy sour cream and garlic mashed potaoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Sour Cream and garlic mashed potaoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Sour Cream and garlic mashed potaoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Prepare red potaoes
- Prepare sour cream
- Prepare butter
- Make ready garlic salt
- Take garlic powder
Instructions to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
So that is going to wrap it up for this exceptional food creamy sour cream and garlic mashed potaoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
