Simple Way to Prepare Ultimate Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Get carrot koftas
2. Make ready carrot, peeled and shredded
3. Take gram (besan/garbanzo/chick pea) flour
4. Prepare paprika
5. Get garam masala
6. Take dried chilli flakes
7. Make ready turmeric
8. Get (gluten free - if necessary) baking powder
9. Get salt
10. Make ready water
11. Get sauerkraut sauce
12. Make ready Indian curry paste (I used korma paste)
13. Get tomato paste/purée
14. Get hot tamarind sauce or HP sauce
15. Get maybe more - water
16. Get sauerkraut

Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

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