Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, left over ugali toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Left over ugali toast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Left over ugali toast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook left over ugali toast using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left over ugali toast:
- Get Left over ugali
- Make ready 5 eggs
- Get 2 tomatoes
- Make ready 1 onion chopped
- Get 1 hoho
- Make ready Pinch salt
- Prepare Cooking oil
Steps to make Left over ugali toast:
- Remove the hard part of ugali.
- In a pan put some oil and heat the ugali,for two minutes then set the ugali aside.
- Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well.
- Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali
- Serve while hot.
So that is going to wrap this up for this special food left over ugali toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
