Recipe of Quick Cream of chicken noodle over mashed potatoes #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of chicken noodle over mashed potatoes #mycookbook is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of chicken noodle over mashed potatoes #mycookbook is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Take whole chicken
2. Get cream of chicken
3. Make ready chicken broth
4. Get Noodles of choice
5. Get Potatoes
6. Get Milk and butter for mashed potatoes
7. Take Salt and pepper
8. Make ready Frozen peas (1 bag) optional or carrots and peas

Instructions to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

So that’s going to wrap this up for this special food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!