How to Make Homemade Gluten free pumpkin cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free pumpkin cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten free pumpkin cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gluten free pumpkin cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free pumpkin cake:

1. Make ready roasted pumpkin purée
2. Make ready Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
3. Prepare flaxseed oil (for pan frying)
4. Get Filling
5. Prepare uncooked red beans
6. Make ready Brown sugar

Steps to make Gluten free pumpkin cake:

1. Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
2. Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
3. In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
4. Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
5. Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.

So that is going to wrap it up for this exceptional food gluten free pumpkin cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!