Easiest Way to Prepare Quick Cream of chicken noodle over mashed potatoes #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of chicken noodle over mashed potatoes #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream of chicken noodle over mashed potatoes #mycookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Take 1 whole chicken
2. Take 2-3 cans cream of chicken
3. Prepare 2-3 cups chicken broth
4. Get Noodles of choice
5. Prepare Potatoes
6. Prepare Milk and butter for mashed potatoes
7. Get to taste Salt and pepper
8. Make ready Frozen peas (1 bag) optional or carrots and peas

Instructions to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

So that’s going to wrap this up with this exceptional food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!