Recipe of Super Quick Homemade Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Get Chayote
2. Prepare coconut milk
3. Take water
4. Make ready grind dried shrimp
5. Make ready Bay
6. Make ready Lime
7. Make ready lemongrass
8. Take sugar
9. Make ready Salt
10. Get Oil to saute
11. Take Grind the following
12. Take shallots
13. Take garlic
14. Get red chilli
15. Prepare candlenuts
16. Prepare Condiments
17. Take Rice cakes (cut to dice)
18. Take Boiled eggs
19. Take Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

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