12/07/2020 16:41

Steps to Prepare Ultimate The "Naked" French Toast

by Jorge Hunter

The "Naked" French Toast
The "Naked" French Toast

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the "naked" french toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The "Naked" French Toast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. The "Naked" French Toast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have the "naked" french toast using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The "Naked" French Toast:
  1. Get 2 over ripe bannanas
  2. Make ready 3 large eggs
  3. Take 1 1/2 tsp vanilla extract
  4. Prepare 1 tsp ground cinnamon
  5. Take 2 tbsp sugar
  6. Prepare 1/2 cup milk (I used almond milk)
  7. Take 1/4 cup ricotta
  8. Prepare 1 loaf day old challah, cut in slices about an inch thick
Instructions to make The "Naked" French Toast:
  1. Take all ingredients, except bread and place in blender
  2. Puree 2 to 3 minutes until smooth
  3. Place bread in a large pan, then pour wet ingredients to cover
  4. Let soak for a minute or two, flipping over occasionally careful not to break
  5. Heat a large skillet over medium low heat
  6. Spray skillet or use butter
  7. Place as many pieces as you can without over crowding
  8. I personally flip them constantly to keep them from burning
  9. Finish to your liking, and enjoy

So that is going to wrap this up with this exceptional food the "naked" french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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