Recipe of Homemade Pumpkin Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cake:

1. Get Cake
2. Prepare all-purpose flour
3. Make ready granulated sugar
4. Make ready brown sugar
5. Prepare baking soda
6. Take ground cinnamon *note on step #3
7. Prepare ground ginger *note on step #3
8. Get ground nutmeg *note on step #3
9. Take ground cloves *note on step #3
10. Make ready table salt
11. Take eggs
12. Make ready vegetable oil
13. Get water
14. Prepare vanilla extract
15. Prepare pure pumpkin puree
16. Make ready Cream cheese topping
17. Prepare cream cheese, room temperature
18. Prepare granulated sugar
19. Take all-purpose flour
20. Prepare milk

Instructions to make Pumpkin Cake:

1. Youtu.be/7Wdg6c5X7KU
2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
4. In another medium bowl, whisk together the rest of the wet ingredients.
5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that’s going to wrap it up for this exceptional food pumpkin cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!